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May 31, 2018
Arts Etobicoke is cooking up its 9th annual Artful Palate: A Taste of Etobicoke fundraiser, and foodies and art lovers everywhere are invited to attend.
The event takes place on Thursday, May 31 from 7 to 9 p.m. at Cirillo’s Culinary Academy, 4894 Dundas St. W. — featuring tasty food offerings from eight local chefs, amazing silent auction items, and lots of art.
Attendees will be treated to signature dishes from chefs Bruna and Adrian Brari from European Patisserie, Julie Hladun from Natalie’s Kitchen, Keith Hoare and his culinary students from Thistletown Collegiate Institute, Karan Kalia from Tich Modern Indian Cuisine, Pedro Quintanilla from Bloom Restaurant, Guarav Saxena from Delmanor Prince Edward, and host John Cirillo from Cirillo’s Culinary Academy.
